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(4) Crispy rolled tortillas stuffed with tinga or shredded chicken. Topped with lettuce, tomato, queso fresco, avocado & sour cream. Served with beans. (4) Flautas crujientes rellenas de tinga o pollo desmenuzado. Servidas con lechuga, tomate, queso fresco, aguacate, crema agria y frijoles.